E341
E341: Calcium phosphates
Low concernFunction: acidity regulator
What is E341?
E341 (Calcium phosphates) is a acidity regulator used in processed foods.
What the research says
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E341 (Calcium phosphates) safe?
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Why is E341 added to food?
It is used as a acidity regulator.
Does E341 make a food ultra-processed?
Not on its own. E341 is not one of the cosmetic additives the NOVA system uses to identify ultra-processed foods.