E450
E450: Diphosphates
Low concernFunction: raising agent
What is E450?
E450 (Diphosphates) is a raising agent used in processed foods.
What the research says
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E450 (Diphosphates) safe?
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Why is E450 added to food?
It is used as a raising agent.
Does E450 make a food ultra-processed?
Not on its own. E450 is not one of the cosmetic additives the NOVA system uses to identify ultra-processed foods.