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What drives the score
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 1
- Seed and refined oils 0
- None found
- Added sugars 0
- None found
- Ultra-processing markers 0
- None found
Ingredients
Wine Vinegar (Sulphites), 35% Concentrated Grape Must (Sulphites)
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 g
| Energy | 107 kcal | |
|---|---|---|
| Fat | 0 g | Low |
| Saturates | 0 g | Low |
| Sugars | 19.4 g | Medium |
| Salt | 0.04 g | Low |
| Fibre | 0 g | |
| Protein | 0.3 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is Balsamic vinegar of modena ultra-processed?
No. Balsamic vinegar of modena is a processed culinary ingredient (NOVA 2).
Is Balsamic vinegar of modena healthy?
Balsamic vinegar of modena scores 86/100 (Excellent) on HowProcessed. None of its fat, saturates, sugars or salt is high.
What additives are in Balsamic vinegar of modena?
It contains one additive: E220 (Sulphur dioxide).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗