Better options in the same aisle
What drives the score
- Capped at 24 because three nutrients are high.
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 1
- Seed and refined oils 0
- None found
- Added sugars 0
- None found
- Ultra-processing markers 0
- None found
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [ SOJA ] vanilline
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 g
| Energy | 539 kcal | |
|---|---|---|
| Fat | 30.9 g | High |
| Saturates | 10.6 g | High |
| Sugars | 56.3 g | High |
| Salt | 0.11 g | Low |
| Fibre | 3.4 g | |
| Protein | 6.3 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is Nutella ultra-processed?
Yes. Nutella is classified as NOVA 4, ultra-processed. It contains E322 (lecithins).
Is Nutella healthy?
Nutella scores 24/100 (Poor) on HowProcessed. Per 100 g it is high in fat, saturates, and sugars. A higher-scoring option in the same category is Ouf! La pâte à tartiner (74/100).
What additives are in Nutella?
It contains one additive: E322 (Lecithins).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗