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What drives the score
- Capped at 39 because two nutrients are high.
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 2
- Seed and refined oils 1
- Palm oil / fat
- Added sugars 1
- Sugar
- Ultra-processing markers 0
- None found
Ingredients
Farine de blé T65*, chocolat noir 70% de cacao* (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*) 25%, huile de palme* certifiée durable RSPO, sucre roux de canne non raffiné*, lait écrémé en poudre*, noix de coco râpée*, sirop de blé*, poudres à lever: carbonates d'ammonium - carbonates de sodium, sel marin non raffiné, extrait de vanille*, oeufs entiers en poudre*, sucre de canne*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de soja, de graines de sésame et de fruits à coque.
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 g
| Energy | 495 kcal | |
|---|---|---|
| Fat | 24 g | High |
| Saturates | 13 g | High |
| Sugars | 21 g | Medium |
| Salt | 0.6 g | Medium |
| Fibre | 4.6 g | |
| Protein | 8.5 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is Le nappé chocolat noir ultra-processed?
No. Le nappé chocolat noir is a processed food (NOVA 3): it has added salt, sugar or oil, but no ingredients that mark ultra-processing.
Is Le nappé chocolat noir healthy?
Le nappé chocolat noir scores 39/100 (Mediocre) on HowProcessed. Per 100 g it is high in fat and saturates.
What additives are in Le nappé chocolat noir?
It contains 2 additives: E500 (Sodium carbonates) and E503 (Ammonium carbonates).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗