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What drives the score
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 3
- Seed and refined oils 0
- None found
- Added sugars 1
- Sugar
- Ultra-processing markers 0
- None found
Ingredients
Water, Sugar, Mango Pulp (16%), Acidity Regulator (INS 330), Antioxidant (INS 300), Preservative (INS211)
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 ml
| Energy | 63 kcal | |
|---|---|---|
| Fat | 0 g | Low |
| Saturates | 0 g | Low |
| Salt | 0.01 g | Low |
| Protein | 0.65 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is Patanjali Mango Drink ultra-processed?
No. Patanjali Mango Drink is a processed food (NOVA 3): it has added salt, sugar or oil, but no ingredients that mark ultra-processing.
Is Patanjali Mango Drink healthy?
Patanjali Mango Drink scores 81/100 (Excellent) on HowProcessed. None of its fat, saturates, sugars or salt is high.
What additives are in Patanjali Mango Drink?
It contains 3 additives: E211 (Sodium benzoate), E300 (Ascorbic acid), and E330 (Citric acid).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗