E270
E270: Lactic acid
No known riskFunction: acidity regulator
What is E270?
E270 (Lactic acid) is a acidity regulator used in processed foods.
What the research says
Acid made by fermentation, also found naturally in yogurt.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E270 (Lactic acid) safe?
Acid made by fermentation, also found naturally in yogurt.
Why is E270 added to food?
It is used as a acidity regulator.
Does E270 make a food ultra-processed?
Not on its own. E270 is not one of the cosmetic additives the NOVA system uses to identify ultra-processed foods.