E406
E406: Agar
No known riskFunction: gelling agent
What is E406?
E406 (Agar) is a gelling agent used in processed foods.
What the research says
Gelling agent made from red seaweed.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E406 (Agar) safe?
Gelling agent made from red seaweed.
Why is E406 added to food?
It is used as a gelling agent.
Does E406 make a food ultra-processed?
Not on its own. E406 is not one of the cosmetic additives the NOVA system uses to identify ultra-processed foods.