E410
E410: Locust bean gum
No known riskFunction: thickener
What is E410?
E410 (Locust bean gum) is a thickener used in processed foods.
What the research says
Thickener made from carob seeds.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E410 (Locust bean gum) safe?
Thickener made from carob seeds.
Why is E410 added to food?
It is used as a thickener.
Does E410 make a food ultra-processed?
Yes. Under the NOVA system, cosmetic additives such as E410 mark a food as ultra-processed.