E452
E452: Polyphosphates
Low concernFunction: stabiliser
What is E452?
E452 (Polyphosphates) is a stabiliser used in processed foods.
What the research says
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E452 (Polyphosphates) safe?
Adds to total phosphate intake. High phosphate intake is a concern for people with kidney disease and has been linked to cardiovascular risk in observational studies.
Why is E452 added to food?
It is used as a stabiliser.
Does E452 make a food ultra-processed?
Not on its own. E452 is not one of the cosmetic additives the NOVA system uses to identify ultra-processed foods.