E471
E471: Mono- and diglycerides of fatty acids
Moderate concernFunction: emulsifier
What is E471?
E471 (Mono- and diglycerides of fatty acids) is a emulsifier used in processed foods.
What the research says
One of the most common emulsifiers, found in bread, ice cream and spreads. In the French NutriNet-Santé cohort (BMJ, 2023), higher intake was linked to higher cardiovascular risk.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E471 (Mono- and diglycerides of fatty acids) safe?
One of the most common emulsifiers, found in bread, ice cream and spreads. In the French NutriNet-Santé cohort (BMJ, 2023), higher intake was linked to higher cardiovascular risk.
Why is E471 added to food?
It is used as a emulsifier.
Does E471 make a food ultra-processed?
Yes. Under the NOVA system, cosmetic additives such as E471 mark a food as ultra-processed.