E475
E475: Polyglycerol esters of fatty acids
Low concernFunction: emulsifier
What is E475?
E475 (Polyglycerol esters of fatty acids) is a emulsifier used in processed foods.
What the research says
Synthetic emulsifier used in cakes and desserts.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E475 (Polyglycerol esters of fatty acids) safe?
Synthetic emulsifier used in cakes and desserts.
Why is E475 added to food?
It is used as a emulsifier.
Does E475 make a food ultra-processed?
Yes. Under the NOVA system, cosmetic additives such as E475 mark a food as ultra-processed.