E476
E476: Polyglycerol polyricinoleate
Low concernFunction: emulsifier
What is E476?
E476 (Polyglycerol polyricinoleate) is a emulsifier used in processed foods.
What the research says
Emulsifier (PGPR) used in chocolate to reduce the amount of cocoa butter needed.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E476 (Polyglycerol polyricinoleate) safe?
Emulsifier (PGPR) used in chocolate to reduce the amount of cocoa butter needed.
Why is E476 added to food?
It is used as a emulsifier.
Does E476 make a food ultra-processed?
Yes. Under the NOVA system, cosmetic additives such as E476 mark a food as ultra-processed.