E481
E481: Sodium stearoyl-2-lactylate
Low concernFunction: emulsifier
What is E481?
E481 (Sodium stearoyl-2-lactylate) is a emulsifier used in processed foods.
What the research says
Dough conditioner used in industrial bread.
Regulatory status
| European Union | Approved |
|---|---|
| United States | Approved |
Questions people ask
Is E481 (Sodium stearoyl-2-lactylate) safe?
Dough conditioner used in industrial bread.
Why is E481 added to food?
It is used as a emulsifier.
Does E481 make a food ultra-processed?
Yes. Under the NOVA system, cosmetic additives such as E481 mark a food as ultra-processed.