Better options in the same aisle
What drives the score
- Capped at 24 because three nutrients are high.
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 5
- Seed and refined oils 1
- Unspecified vegetable oil
- Added sugars 1
- Sugar
- Ultra-processing markers 1
- Whey powder
Ingredients
wheat flour 48%, milk chocolate 27% sugar, cocoa mass, cocoa butter, whey powder (from milk), skimmed milk powder, vegetable fats (palm, shea in varying proportions), concentrated butter, emulsifiers (soy lecithins, e476), lactose (milk), aromamel, vegetable oils (palm, copra), sugar, sugar syrup, wheat bran, baking powder (sodium carbonates, ammonium carbonates), salt, wheat germ, acidity regulator (citric acid), may contain eggs, nuts, sesame,
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 g
| Energy | 488 kcal | |
|---|---|---|
| Fat | 23 g | High |
| Saturates | 12 g | High |
| Sugars | 28 g | High |
| Salt | 1.2 g | Medium |
| Fibre | 3.5 g | |
| Protein | 5.9 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is Granola L'Original ultra-processed?
Yes. Granola L'Original is classified as NOVA 4, ultra-processed. It contains whey powder, E476 (polyglycerol polyricinoleate), and E322 (lecithins).
Is Granola L'Original healthy?
Granola L'Original scores 24/100 (Poor) on HowProcessed. Per 100 g it is high in fat, saturates, and sugars. A higher-scoring option in the same category is Sablés vanille chocolat (39/100).
What additives are in Granola L'Original?
It contains 5 additives: E476 (Polyglycerol polyricinoleate), E322 (Lecithins), E330 (Citric acid), E500 (Sodium carbonates), and E503 (Ammonium carbonates).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗