Better options in the same aisle
What drives the score
Processing 50% · Additives 30% · Nutrition 20% · How we score
Additives 3
- Seed and refined oils 0
- None found
- Added sugars 3
- Glucose syrupSugarFructose
- Ultra-processing markers 2
- Glucose syrupFlavourings
Ingredients
rehydrated skimmed milk, crème (20%), glucose syrup, sugar, fructose, lactose and lait proteins, emulsifier (mono - and fatty acid diglycerides), stabilizers (guar gum, carob seed flour), condensed skimming, depleted vanilla pods, natural vanilla aroma, vanilla extract, dye,
- E471 Additive
- oil Seed or refined oil
- syrup Added sugar
- flavouring Ultra-processing marker
Nutrition per 100 g
| Energy | 96 kcal | |
|---|---|---|
| Fat | 4.4 g | Medium |
| Saturates | 2.9 g | Medium |
| Sugars | 9 g | Medium |
| Salt | 0.06 g | Low |
| Fibre | 0.17 g | |
| Protein | 1.2 g |
Low, medium and high use the UK Food Standards Agency thresholds.
Questions people ask
Is CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml ultra-processed?
Yes. CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml is classified as NOVA 4, ultra-processed. It contains glucose syrup, flavourings, and E471 (mono- and diglycerides of fatty acids).
Is CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml healthy?
CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml scores 38/100 (Mediocre) on HowProcessed. None of its fat, saturates, sugars or salt is high. A higher-scoring option in the same category is Vanilla ice cream, vanilla (74/100).
What additives are in CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml?
It contains 2 additives: E471 (Mono- and diglycerides of fatty acids) and E412 (Guar gum).
Product data from Open Food Facts, available under the Open Database License. Fix or complete this product on Open Food Facts ↗